Chicken on skewers, grilled to perfection, served with peanut sauce.
Steamed Malaysian spring rolls stuffed with vegetables.
Stir-fried squid with sambal paste, tomatoes sauce and peanuts.
Deep fried chicken with mango, sweet chili and delicate oriental spices.
The Malaysian Chinese herb soup which boiled Chicken Closely.
Thailand style Tom Yum Soup which shrimp, scallops & vegetables.
Mee goreng means fried noodles.
It’s spicy, savory, sweet and tangy, with toppings such as shrimp, fried tofu, vegetables and a fried egg.
Rice vermicelli stir fry with shrimp, vegetables, bean sprouts and fried tofu, Seasoned with sambal paste for the spicy taste. Topped with a fried egg.
Flat rice stick noodles stir-fried with seafood, egg, bean sprouts, fried tofu and chives in a mix of black soy sauce.
Curry noodles soup. Creamy spicy coconut milk curry broth, topped with yellow noodles, shrimp, bean sprouts, fried tofu, boiled egg etc.
Malaya style fried rice with shrimp, not hot.
Malaysian style fried rice topped with a fried egg and prawn crackers.
Malaya special Omelet with chicken rice & red curry.
Special fried rice with spicy chicken.
Chicken & potato with red curry in mild coconut curry.
Beef & eggplant with green curry in mild coconut curry.
16 kinds mixed vegetables with red curry in mild coconut curry.
”Melaka” Nyonya style shrimp curry with vegetables, coconut milk, chilies and spices cooked over low heat.